 |
Feature :
精選雞種，雞肉幼滑，鮮嫩而不肥，半走地放養法，運動適量，身型適中，適合餐廳食肆，家常小菜。
Regular dishes: CHICKEN RICE PORRIDGE,CHICKEN SALAD(Chinese Style),LUNG KWONG CHICKEN Stream with CHINESE MUSHOOM,白切雞,CHICKEN IN BROTH RECIPE,DRUNKEN CHICKEN IN CROCK POT RECIPE, FRIED CHICKEN RECIPE,LUNG KWONG CHICKEN COOKED IN ELECTRICAL RICE COOKER |
CHICKEN SALAD(Chinese Style) ( Can be use Ching Yuen King Chicken,Lung Kwong Chicken)
Put one half Chicken, cook to just done. Cool it by pouring cold water. Cut into shreds. A whole cucumber, a little Celery and Carrots also cut into shreds.
Seasoned with: Salt 1/4 teaspoon; Sugar1/4 teaspoon; Soy sauce 3 teaspoon, Oyster oil 3 teaspoon. Mix well and put into refrigerator with cover for 30 min. Add some drops of sesame oil and serve. |
| |
LUNG KWONG CHICKEN龍江雞 Stream with CHINESE MUSHOOM冬菰
( Can be use Ching Yuen King Chicken,Lung Kwong Chicken)
Put an half Lung Kwong Chicken龍江雞, chopped in pieces. Chinese mushoom, cut in pieces. Seasoned with : Salt;corn flour;a little sugar; soy sauce, cooking wine, white pepper. Margerated for 15 min. Cook in a streamer for 8 min. Turn off the cooker, keep covered for 10 min. The fleash is so smooth with tender and tastefulness. |
| If any inquiry is found, please kindly contact us. |
免責聲明
本網站對於任何使用或引用本網站網頁資料引致之損失或損害，概不負責。 本網站亦有權隨時刪除、暫停或編輯本網站所登載之各項資料，以維護本網站之權益。 除法律有強制規定外，在任何情況下，本網站對於(1)使用或無法使用本網站之各項服務；(2)經由本網站取得訊息或進行交易；(3)第三人在本網站上之陳述或作為；以及(4)其他與本網站服務有關之事項所致生之任何直接、間接、附帶、特別、懲罰性或衍生性損害，一概不負賠償責任 。 |
|
|
